Locals Dockside Menu (Update 2025)

house breaded and deep fried

in a white wine & garlic butter sauce

1/2 POUND

served with wasabi and soy sauce

stuffed shrimp with cheese and jalapenos

TWO CHOICES SEA PROTEIN

CHOICE OF THREE

lettuce ,tomatoes ,onion ,pickles

HOUSE MADE BLUE CHEESE BUTTER SPREAD

bbq mayo crispy onion strips and cheddar cheese

grilled /fried/blackened with lettuce tomatoes onion and tartar sauce

shrimp or oyster with lettuce and tomatoes on a toasted hoagie roll

1 1/2 oz kahlua 1 1/2 oz vodka

1 1/2 oz vodka 1 squirt pickle juice 1 squirt Worcestershire sauce 1 dash salt/pepper 1 dash tobasco zing zang

1.5 oz white rum .5 oz blue curacao pineapple juice sour mix

2 oz vodka .5 oz triple sec lime juice splash cranberry

2 oz vodka .5 oz triple sec 1 squeeze lemon splash sour mix

.5 oz vodka .5 oz rum .5 gin .5 oz tequila .5 oz triple sec sour mix & coke

1 oz dark rum 1 oz white rum .5 triple sec 1 squeeze lime juice pineapple juice OJ grenadine

2 oz bourbon of choice 1 oz sweet vermouth 2 dash angostura bitters 2 dash orange bitters cherry in glass

1.5 oz tequila .5 oz triple sec sour mix tiny splash oj

Half champagne Half OJ

2 oz. white rum .75 simple syrup .75 lime juice handful mint shake into tall glass top with soda

2 oz vodka squeeze lime gingerbeer

2 oz. bourbon muddle orange 3 dashes angostura bitters simple syrup splash soda water

1.5 oz vodka grapefruit salt rim - rocks glass

1.5 oz vodka 1 oz peach schnapps oj cranberry - rocks glass - orange cherry garnish

1.5 oz tequila oj splash grenadine - Tom collins glass

1.5 oz gin of choice 1 oz lemon juice .5 simple syrup top with soda water - Tom Collins glass -garnish lemon twist

1.5 oz vodka 1.5 oz kahlua top with half/half - rocks glass

1.5 oz Ketel One Cucumber Mint Vodka squeeze lemon basil simple syrup sour mix soda water - Tom Collins glass - basil leaf/lemon garnish

1.5 mezcal 2 squeezes lime 1 squeeze smoked simple syrup grapefruit juice topped with soda water - rocks glass- old bay salt half rim - lime garnish

1 oz white rum 1 oz coconut rum .75 mango puree splash pineapple mint leaves soda water - Tom Collins glass

1.5 oz buffalo trace orange (muddled) 2 dashes angostura bitters squeeze smoked simple syrup soda water - rocks glass

2 oz Titos .75 oz strawberry puree splash sour mix 2 basil leaves - Martini glass - double strain - basil leaf garnish

1 oz Hendricks gin squeeze 1 lemon .5 oz peach puree top with champagne - champagne flute - lemon twist garnish

fresh romaine topped with house made croutons & shredded parmesan. add shrimp or chicken for 4

fresh romaine lettuce topped with diced tomato's ,onions , cheddar cheese add shrimp or chicken for 4

fresh romaine topped with tomatoes ,cheese ,eggs ,bacon, add shrimp or chicken for 4

grilled or blackened salmon filet topped with lemon butter sauce .

house made alfredo sauce over fettucine noodles . add chicken or shrimp for 4